Experienced Kitchen Staff (Chef de Partie & Commis) - Luxury Golf & Dining Resort

Join the culinary team at Sta. Elena Golf Club Inc., a premier luxury golf and dining destination now expanding to Bali’s vibrant hospitality scene! We’re seeking passionate Kitchen Staff (Chef de Partie & Commis) to bring creativity, precision, and energy to our kitchen. Located in the charming town of Canggu, Bali, our resort offers an unparalleled dining experience with a focus on fresh, locally-sourced ingredients. As part of our growing team, you’ll play a crucial role in crafting memorable meals for our discerning guests.

In this role, you’ll work closely with our head chef to prepare and cook a variety of dishes, ensuring high standards of food safety, quality, and presentation. You’ll be responsible for maintaining a clean and organized kitchen, adhering to strict hygiene protocols, and contributing to a positive work environment. With a salary range of IDR 6,000,000 - 10,000,000 per month, this is an exciting opportunity to join a dynamic team and grow your culinary career in one of Indonesia’s most sought-after destinations.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and menu specifications
• Maintain a clean and organized kitchen, adhering to strict hygiene and safety protocols
• Assist in inventory management, including ordering, receiving, and storing food and kitchen supplies
• Work efficiently and accurately under pressure to meet service and production deadlines
• Follow food safety and sanitation guidelines to ensure compliance with health regulations
• Contribute to a positive and collaborative work environment
• Assist in training and mentoring junior staff members
• Participate in kitchen meetings and contribute to the development of new menu items

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a professional kitchen, preferably in a similar luxury resort setting
• Strong knowledge of food safety and sanitation practices
• Ability to work efficiently and accurately under pressure
• Excellent communication and teamwork skills
• Familiarity with kitchen equipment, tools, and software such as POS systems, inventory management software, and kitchen display systems
• Ability to multitask and prioritize tasks effectively
• Flexibility to work varying shifts, including weekends and holidays
• Passion for culinary arts and a commitment to delivering exceptional dining experiences

🛠️ Keahlian

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